MENU
| House salad : small / large | 5 / 9 |
| Caesar Salad : small / large | 5 / 9 |
| Duck confit salad with black-currant onion marmalade | 10 |
| Atlantic's smoked salmon | 10 |
| Shrimp cocktail | 10 |
| Carpaccio of filet mignon of beef Fonderies' style | 16 |
| Onion soup with swiss croûtons au gratin | 8 |
| Snails Burgundy style, en cocotte | 8 |
| Raclette cheese melted entrée (Switzerland or Québec) | 12 |
| Swiss fondue entrée for one / for two | 12 / 22 |
| Included : house or Caesar salad and garlic bread | |
| Sautéed chicken teriyaki | 18 |
| Chinese style beef and/or chicken fondue | 18 |
| Small melted cheese raclette | 18 |
| Chocolate fondue with a banana | |
| Soft drink or a glass of milk |
| Choice of house or Caesar salad with our famous toasted garlic bread, marinated pickles and onions, house fries or boiled baby potatoes |
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| Swiss cheese fondue (neuchâteloise) | 26 |
| Melted swiss raclette valaisanne | 26 |
| Melted swiss raclette québécoise | 26 |
| Melted combo of Swiss and Québec raclette | 26 |
| Alpine tartiflette browned with swiss raclette boiled baby potatoes, lardoons, onion, cream, white wine |
26 |
| Cooking at your table in a chicken broth flavoured with chinese spices and herbs | ||
| The classics | ||
| Choice of house or Caesar salad with our famous toasted garlic bread Served with home fried potatoes and fondue sauces |
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| chinese | feast | |
| Thin sliced beef | 21 | 33 |
| Sliced chicken breast | 21 | 33 |
| Pork fillet | 21 | 33 |
| Marinated lamb | 30 | 42 |
| Filet mignon of beef | 27 | 39 |
| Salmon | 22 | 34 |
| Shrimps | 24 | 36 |
| Scallops | 30 | 42 |
| North sea Prawns (scampis) | 33 | 45 |
| Want some variety for your classic fondue? | ||
| Combine two items from the classic fondue's choices and we will charge you for the price of the highest priced item | ||
| La Fonderie’s favorites | ||
| Choice of house or Caesar salad with our famous toasted garlic bread Served with home fried potatoes and fondue sauces |
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| chinese | feast | |
| First visit? Chinese fondue sampling | 28 | 40 |
| Filet mignon of beef, beef slices, chicken, pork fillet, salmon, scallop, shrimps | ||
| Mixed up fondue | 28 | 40 |
| Filet mignon of beef, chicken and shrimps | ||
| Master butcher’s fondue | 30 | 42 |
| Filet mignon of beef, chicken, marinated lamb and pork fillet | ||
| Three fillets fondue | 30 | 42 |
| Filet mignon of beef, marinated lamb and pork fillet | ||
| Oceanic fondue | 33 | 45 |
| Salmon, shrimps, scallops, scampis | ||
| High-tide fondue | 33 | 45 |
| Giant shrimps, scallops, scampis | ||
| Fondue de La Fonderie | 33 | 45 |
| Filet mignon of beef, slices of beef, chicken, pork fillet, marinated lamb, salmon, shrimps, scallops, scampis |
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| Wild game fondue | 33 | 45 |
| Selection of farm-bred venison Ostrich - bison - caribou - red deer - boar - wapiti |
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| No sharing of all you can eat fondues | |
all you can eat home fried potatoes and fondue sauces |
33 |
| Deep-frying in peanut oil Choice of house or Caesar salad with our famous toasted garlic bread Served with home fried potatoes and fondue sauces |
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| bourguignonne | feast | |
| Diced “Filet Mignon” of Beef | 35 | 47 |
| Would you like to transform any other Chinese Fondue favourite combination into a Fondue Bourguignonne? Add 5$ per person to the price of the Chinese Fondue you select...Voilà ! | ||
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In a hurry? The "Fondue Masters" did not forget you! Four classic chinese fondues and one melted swiss raclette without preliminaries, short and sweet, no salad or toasted bread. |
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| Sliced beef | 16 |
| Sliced breast of chicken | 16 |
| Pork fillet | 16 |
| Shrimps | 19 |
| Melted swiss raclette valaisanne or québécoise | 21 |
| Fat chance you’re still hungry… but just in case! | |
| Crème Brûlée à la vanilla with candied orange peel | 7 |
| The rich man’s custard : cool and mellow at the bottom (crème)
crisp and hot on top (brûlée) - 200 calories just for looking. Enjoy if you never feel guilt or remorse, but are sensible to regrets. |
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| Crème brûlée la Fonderie style | 9 |
| As above + chocolate fondue on top… extravagant! | |
| Crème brûlée à la gauloise | 8 |
| As above, but switch the chocolate fondue for french caramel... ridiculous! | |
| Iced profiteroles with three sauces | 7 |
| As if the choices were not already hard enough! Puff pastry stuffed with vanilla ice cream,topped with three sauces : red berry "coulis", french caramel and hot chocolate fondue. We can humor you with only one of the sauces IF THAT’S WHAT YOU WISH, no problem, no lip, no extra! | |
| Assorted sherbets | 7 |
| Fruity and refreshing, should make colourful stains on just about any shirt ! | |
| Sugar pie with vanilla ice cream or Chantilly cream | 7 |
| A sinful, decadent, traditional, every day Québécois dessert. | |
| Ice cream cup La Fonderie | 7 |
| An extravagant sundae, smothered in hot chocolate fondue & toasted slivered almonds and whipped cream. Enjoy today, diet tomorrow. | |
| Ice cream cup Francesca | 6 |
| Another extravagant sundae, smothered in french caramel and toasted pecans and whipped cream, If you thought the other ice cream cup was too sinful. | |
| Banana Split | 9 |
| Vanilla ice cream, fresh fruits, chocolate fondue, french caramel red berry "coulis", toasted slivered almonds and pecans, Chantilly cream |
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| La chocolate fondue | 10 |
| The perfect combination of warm melted chocolate, cream, nuts and honey, blended in a fondue pot where you
will dunk assorted fresh fruits. A chocoholic’s dream, an anorexic’s nightmare and a boulimique’s defeat. If you must fight the urge, straightjackets, handcuffs and other restraining paraphernalia are available across the street at the 34th Police precinct. |
| Brazilian coffee : Brandy, liqueur d'orange, whipped cream | 9 |
| Spanish coffee : Brandy, coffee liquor, whipped cream | 9 |
| Irish coffee : Irish whisky, Irish mist, whipped cream | 9 |
| Caffé originale : Brandy, Amaretto, whipped cream | 9 |
| Roman coffee : Brandy, Sambuca, whipped cream | 9 |
