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Appetizers
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| House Salad |
6 |
Onion Soup "au gratin" |
8 |
| Caesar Salad |
8 |
Snails Burgundy Style, garlic butter |
8 |
| Alpine Salad |
8 |
Hot and spicy Shrimps
"à la hongroise" |
10 |
| Smoked Salmon |
10 |
Raclette Cheese Melted "Québec" |
10 |
| Soup du Jour |
5 |
Raclette Cheese Melted "Switzerland" |
11 |
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Swiss Fondue |
11 |
La Swiss Cheese Fondue, Raclette or Tartiflette Feast
1. Snails Burgundy style, garlic butter or Soup du Jour
2. Choice of house or Caesar salad with our famous toasted garlic bread
3. Your Choice of Swiss Fondue, Melted Raclette Cheese or Tartiflette
4. Choice of Dessert or Dessert-Coffee
5. Regular coffee, tea or herb tea
|
38 |
La Swiss Cheese Fondue, Raclette or Tartiflette
Choice of House or Caesar Salad with our Famous Toasted Garlic Bread, Marinated Pickles and Onions, House Fries, Roasted or Boiled Baby Potatoes
|
|
| Traditional Swiss Cheese Fondue |
26 |
Italian Style Cheese Fondue
Tomato, herbs and garlic |
27 |
Thaï Style Cheese Fondue
Hot chili, garlic and green onion |
27 |
Madagascar Cheese Fondue
Green peppercorn |
27 |
Country Style Cheese Fondue
Dry swiss sausage, tomato, mushrooms and onion |
27 |
| Melted Québec Raclette |
25 |
| Melted Swiss Raclette Valaisanne |
26 |
| Apine Tartiflette Browned with Swiss Raclette |
26 |
| Sharing fee Swiss Cheese Fondue, Raclette or Tartiflette |
8 |
Side Orders to Accompany your Fondue
|
|
| Air Dried Grisons Beef |
6 |
| Sauted or Raw Mushrooms |
5 |
Home Fried or Roasted or Boiled Baby Potatoes
|
3 |
| Steamed or Raw Vegetables |
5 |
La Fondue Bourguignonne
and La Chinese Fondue
Choice of House or Caesar Salad with our Famous Toasted Garlic Bread, House Fries Cooked in Canola Oil or Rosted Potatoes and Fondue Sauces
|
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Have you heard of ...
The Fondue Feast (Our Pride) !
An extravaganza of three different fondues
in one glorious unforgettable meal
1. Entrée of Swiss Cheese Fondue
2. House or Caesar Salad with our Famous Toasted Garlic Bread
3. Chinese or Bourguignonne Fondue of your Choice
4. Choice of Dessert or Dessert-Coffee
5. Regular Coffee or Tea or Herb Tea
|
|
Maître-Boucher
Cooking at your table, deep frying in canola oil |
|
| |
Bourguignonne / Festin |
Filet Mignon of Beef, Chicken Breast,
Filet of Porc and Marinated Lamb
|
35 / 47 |
| |
|
La Chinese Fondue
Cooking at your Table in a Chicken Broth Flavoured
with Chinese Spices and Herbs |
|
| |
Chinoise / Festin |
Classic
Sliced Beef and/or Chicken Breast |
21 / 33 |
Moitié-Moitié
Filet Mignon of Beef and Chicken Breast |
25 / 37 |
Méli-Mélo
Filet Mignon of Beef, Chicken Breast and Tiger Shrimps |
28 / 40 |
Maître-Boucher
Filet Mignon of Beef, Chicken Breast,
Filet of Porc and Marinated Lamb |
28 / 40 |
Dégustation
Filet Mignon of Beef, Chicken, Atlantic Salmon,
Scallops and Tiger Shrimps |
28 / 40 |
Océane
Tiger Shrimps, scallops, Atlantic Salmon and Scampis |
31 / 43 |
Marée Haute
Giant Shrimp, scallops, Atlantic Salmon,
Scampis and Rock Lobster Tail |
33 / 45 |
Fonderie
Filet Mignon of Beef, Chicken Breast,
Marinated Lamb, Atlantic Salmon,
Tiger Shrimps, Scallops and Scampi |
33 / 45 |
| Extra portion |
| Thin Slices Beef Plate (1) |
1.5 |
Atlantic Salmon |
7 |
| Chicken Breast |
2 |
Tiger Shrimps |
7 |
| Filet Mignon of Porc |
5 |
Scallops |
9 |
| Marinated Lamb |
7 |
Rock Lobster Tail (1) |
9 |
| Filet Mignon of Beef |
9 |
Giants Shrimps (2) |
10 |
| Sea Food (Shrimps, Scallops and Salmon) |
11 |
| Scampis / m.p |
|
|
|
Sharing fee La Fondue Bourguignonne and La Chinese Fondue
Including french fries and sauces |
10 |
Les fantaisies
Choice of House or Caesar Salad with our Famous Toasted Garlic Bread
|
|
Filet of Atlantic Salmon ''Meunière'' Butter
|
27 |
Sea Food Platter
Tiger Shrimps, Scallops, Atlantic Salmon and Scampis
|
33 |
Surf and Turf
Filet Mignon of Beef and Scampis
|
33 |
Grilled Veal Chop with Mushrooms Sauce
|
28 |
| Braised Lamb Shank in Merlot Wine, Roasted Garlic and Rosemary |
27 |
La Raclette Table
|
All our meals inclued
Raw Vegetables, Boiled Baby Potatoes Marinated in Olive Oil
and Balsamic Vinagar, Marinated Pickles and Onions
|
|
Choice of House or Caesar Salad with our
Famous Toasted Garlic Bread |
|
Swiss Raclette and Québec Raclette
|
34* |
Raclette Maître-Boucher
Swiss Raclette and Québec Raclette, Filet Mignon of Beef,
Chicken Breast, Filet of Porc and Marinated Lamb |
39* |
Raclette océane
Swiss Raclette and Québec Raclette, Tiger Shrimps,
scallops, Atlantic Salmon and Scampis |
42* |
Raclette Royale-Fonderie
Swiss Raclette and Québec Raclette, Filet Mignon of Beef, Chicken Breast, Marinated Lamb, Atlantic Salmon, Tiger Shrimps, Scallops and Scampi |
45* |
Choice of Dessert or Dessert-Coffee
Regular Coffee or Tea or Herb Tea
|
|
* Price is for one person, two persons minimum
* On reservation only |
|
Children's Menu ''12 years old or younger''
|
14 |
| Soup or Salad |
|
| Chinese Style Beef and/or Chicken Fondue |
|
| Chocolate Fondue |
|
| Soft Drink or Fruit Juice or Glass of Milk |
|
Please notify your Server if you have any Food Allergies
Certain plates may contain some peanut or lactose product
|
|
For your convenience a service charges of 15%
will be added to parties of 6 or more. |
|
Desserts
|
|
| Vanilla Crème Brulée |
7 |
| Sugar Pie with Whipped Cream |
7 |
| Ice Cream Cup ''La Fonderie'' |
8 |
| Chocolate Brownies |
8 |
Chocolate Profiteroles with Vanilla Ice Cream
and Hot Chocolate Fondue |
8 |
| Chocolate Fondue with Assorted Fresh Fruits |
9 |
Dessert-Coffe
|
|
| Spanish Coffee |
9 |
| Irish Coffee |
9 |
| Brazilian Coffee |
9 |
| Americano Coffee |
9 |
| La Fonderie Coffee |
9 |
Beverages
|
|
| Regular Coffee, Tea, Herb Teas, Milk |
2,25 |
| Espresso |
2,75 |
| Double espresso |
3,25 |
| Cappuccino |
3,5 |
| Juices and Soft Drinks |
2,75 |
| San Pellegrino Sparkling Water 250ml |
3 |
| Eska Spring Water 750ml |
6 |
| San Pellegrino Sparkling Water 750ml |
6 |
Prices are subject to change without notice
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